Stacia trained as a Registered Dietitian, leading the provision of food and clinical nutrition care in healthcare facilities. She joined HCWH 16 years ago and she has served in leadership, directing programs at the intersection of human and environmental health to ignite the health sector mission to First Do No Harm. Stacia brings skills in systems analysis and individual behaviour change to the design of programmatic strategy. Recent work has explored the role of inner development practices to build personal and collective resilience within NGOs.